We all have our favorite guilty pleasure foods that the right strain of weed will make us nom, until the package is empty. Some of my go-to's are sourdough toast, vanilla sandwich cookies, and lightly salted potato chips. However, without those guilty pleasure snacks in the house, we won’t worry about smashing six servings of cookies after a bong toke or a joint. Sounds too easy, right? Well, there’s more in the points below, but it all starts at the grocery store. Just don’t buy the stuff that is a guilty pleasure. Save it for every once in awhile. Stoned or not, it’s the right way to treat our body!
So don’t compare the taste outright. Instead, I try to match the texture. For example, if you like chips and dip, try to have carrots and hummus on hand. For those who like sweets, the right sweet fruit can be surprisingly satiating. Sometimes the munchies just come, so try to eat healthy options and keep it tight while staying high.
The plant has many mysterious qualities, but scientists have burst some of the mystery in this case. It seems that THCv may actually curb our appetite, making it ideal for those of us who aren’t trying to smash a day’s worth of calories in one sitting. Strawberry Cough and Durban Poison are among those strains.
The munchies don’t have to keep us away from cannabis—just follow our Roottie approved guidelines and stay on track with our fruit & veg… and herbs!Posted: Wednesday, April 25th, 3:03am 8 months ago
Cara Wietstock is a native Californian living in Washington state with almost a decade of budtender experience and even more stoner experience. While she's not pontificating on the current state of cannabis for Roottie, she is practicing yoga, sipping CBD infused teas and hiking through the Pacific Northwest.